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Chef John Folse is Doing the 2! Learn to Eat Right from an expert in Cajun and Creole cuisine.

While you are here, check out great recipes from Chef Folse's 2 Step-friendly cookbook, Something Old, Something New: Louisiana Cooking with a Change of Heart.

Weekly Recipe

Fruitcake Cookies

This recipe was given to me by Doris Schexnaydre of Schriever, La. According to Doris, "Not every dish in Cajun country comes from some ancient Acadian tradition, brought down from Nova Scotia hundreds of years ago, or from kitchens that looked out onto moss-draped oak trees. If these cookies remind you a lot of the ones your grandmother made in Kentucky or Connecticut, I wouldn't be at all surprised!"

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I love a great fruitcake, especially around Christmas time. Each year, I enjoy baking fruitcakes and packing them in decorated tins to give to family and friends. Of...... more

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Grease pans with non-stick cooking spray instead of oil and flour.

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