Cholesterol is the amount of fat in your blood stream. Too much cholesterol in the blood, or high blood cholesterol, can be serious because many people with high cholesterol have a greater chance of getting heart disease.
Kinds of Cholesterol
Two kinds of lipoproteins carry cholesterol through your body. The two types are LDL (low-density lipoprotein) and HDL (high-density lipoprotein). The LDL is often called the bad cholesterol because high LDL cholesterol leads to a buildup in your arteries. The higher your LDL level, the greater your risk of developing heart disease. The HDL is called the good cholesterol because it carries the cholesterol from other parts of your body back to your liver, which removes it from your body. The higher your HDL level, the lower your chance of getting heart disease. You can check your cholesterol levels with a simple blood test.
Risk Factors
There are a variety of things that affect your cholesterol levels including things you can and cannot control. Things that you can control include the foods you eat, your weight and your activity level.
Saturated and trans fats raise your cholesterol levels, and cholesterol is prevalent in foods that come from animal sources such as egg yolks, meats and cheese. Being overweight and a lack of regular exercise also tends to raise cholesterol levels. Some of the things that you cannot control are your age and sex and whether high cholesterol runs in your family.
You should see your doctor to have your cholesterol checked if high cholesterol runs in your family or if you are worried about your risk.
Triglycerides
Triglycerides, another form of fat found in the blood that can raise your risk for heart disease, is also typically measured with a blood test. Things that can increase your triglyceride levels include being overweight, a lack of physical activity, cigarette smoking, excessive drinking, a high-carbohydrate diet, certain diseases and drugs and genetic disorders.
Consult with your doctor to find out whether you are at risk for high cholesterol and high triglycerides. For more general information about high cholesterol and triglycerides, visit www.nhlbi.nih.gov.
Cholesterol and Triglycerides Measurements
| Total Cholesterol Level | Category |
| Less than 200 mg/dL | Desirable |
| 200 – 239 mg/dL | Borderline high |
| 240 mg/dL and above | High |
| LDL Cholesterol Level | Category |
| Less than 100 mg/dL | Optimal |
| 100 – 129 mg/dL | Near/above optimal |
| 130 – 159 mg/dL | Borderline high |
| 160 – 189 mg/dL | High |
| 190 mg/dL and above | Very high |
| HDL Cholesterol Level | Category |
| Less than 40 mg/dL | A major risk factor for heart disease |
| 40 – 59 mg/dL | The higher, the better |
| 60 mg/dL and above | Protective against heart disease |
| Triglycerides | Category |
| 150 – 199 mg/dL | Borderline high |
| 200 mg/dL and above | High |
Source: National Institutes of Health: National Heart, Lung and Blood Institute